it was pretty indulgent with a 'healthy' amount of jalapeño slices, greens, a tomato, klovborg cheese (nothing special, just all we had), patty, dijon mustard, and ketchup all on an artisan bread in 5. but there's something strange about this burger!
there is a severe lack of MEAT. i bought a pack of quorn yesterday on the way home from work. normally i am pretty against fake meats since there is a bounty of other more natural foods that can be used instead of 'textured vegetable protein,' and mycoprotein. plus i find it strange that vegetarians would want to have something that feels just like meat in their mouths. in any case the quorn grounds were only 10kr, which is a lot cheaper than any other kind of grounds that i would consider eating.
when formed into patties, they predictably fell apart while i was cooking them in the pan. however, once the burgers were assembled, the taste and texture was so much like meat that i was honestly a little disturbed. afterwards i was feeling pretty good. there was none of the usual post-burger chest pains and rock-in-the-stomach-itis. unfortunately i don't think i'll be buying this product again since it's usually a bit more expensive and i don't chow down on burgers that often. but it was a very interesting experience!