soooo... i haven't been posting for a while because of the usual reasons. lazy. uninspired. but also because between this post and the last i have become a divorcée and obviously moved out on my own. my ex-husband and i are still on good terms and we 'share custody' of our two cats, which i am grateful for.
beet-pickled deviled eggs with kimchi
of course i have been cooking a lot; much more so now that i live alone. i was lucky enough to find an apartment to rent with a great location and nice kitchen with enough storage to keep all my appliances and knick knacks out of sight when not in use.
(packaged) cod roe sauce on homemade noodles
one sizeable undertaking i tried in my new apartment was to make tofu. it was a lot of work that yielded a pock-marked block of bitter tofu; not sure if it was because i used epsom salt or didn't keep it at the right temperature. however, it did have a lot of okara/biji leftover for me to work with, which tasted a lot better than the tofu. i made patties with it and froze the rest. as you can see, i've also starting making bentos again but hardcore! i started using instagram and have been harvesting a wealth of inspiration from other people's lunches from all over the world.
owl tofu! with terong balado, spicy indonesian eggplant
kenchinjiru with okara instead of tofu
slices of fried tofu and tofu patties
hopefully i can get back on the blogging horse instead of lazily posting on instagram. thanks to anyone who stuck around. ("
yeah so my mom came to visit in may and made us all sorts of nice things to eat. of course i had grand plans of taking her out on the town and treating her to the best restaurants copenhagen has to offer, but she had other ideas. she really just wanted to hang out and cook with me; how can i refuse?! my mom also (predictably) brought a whole second suitcase full of korean and mexican ingredients; including two packs each of bbq eel and soondae!! is that even legal..? i don't know how i managed to squirrel away all of it into the kitchen cabinets, but eventually i made it happen. don't open any of the cabinets. >_>
pan-fried zucchini, meat patties, and peppers stuffed with meat
bbq eel and avocado rolls, chobap/inarizushi
apparently it's a cool new thing to combine chapagetti and neoguri, or so my mom tells me. the result is noodles with a moreish, spicy sauce. it's worth a try! just be sure to drain away the same amount of water as if you were just making the chapagetti.
it really was such a breath of fresh air to have her here. i've been living in denmark for 5 years now and i only get to see my family once a year; maybe twice if i'm lucky. though i like living here, i miss them very much.
again, i wish we'd spent more time here! osaka didn't seem like so much in the daytime, though i can't say i spent too much time outside of shops and department stores. but at night, the city was teeming with people looking for late-night eats and of course drinks.
a friend who i met in copenhagen at a couchsurfing party was gracious enough to take me to her favourite takoyaki place. 'octopus balls' may sound like a sad prank of a meal, but i promise you it's delicious. it's a savoury, spherical pancake with bits of octopus inside and slathered with a brown sauce and bonito flakes. seeing how thin she is, i was surprised when she suggested we get okonomiyaki afterward. it was about 9pm; i don't mind eating late, but i have to say i wasn't expecting to in japan.
thankfully the okonomiyaki place was pretty popular, so i got to digest a bit while waiting in line. once seated, we got to watch the cooks at the bar expertly forming our dinners. the batter seems to be very similar to takoyaki, but with many more options on fillings. we split two very common pancakes; one with pork belly and cabbage and another with green onion and cabbage (a.k.a. negiyaki). the toppings are also similar to their round counterparts with the brown sauce and the addition of kewpie mayo. equally delicious.
we were only there for two days, but i think 2 weeks in japan was about all the dane could handle. we stayed at guesthouse bon, a nice homestay which was recommended to me by a friend. it is not a ryokan or hotel, it's like someone's home with several additional bedrooms. our host was so kind; showing us points of interest on his wall covered by a hand-drawn map and even picking us up and dropping us off at the nearest subway station. it's a beautiful city, one of the only places in japan where the charm overshadowed the food for me. but that's not to say that we didn't have some good meals there!
unlike osaka and tokyo, this is not a port city. of course in this day and age it is much easier to get fresh fish in landlocked areas, but the traditional sushi in kyoto is preserved. pictured above is a particularly good sabazushi, which is lightly pickled mackerel covered with what i think is thinly-sliced kombu. the flavour is not as delicate fresh fish, but it's delicious! it is a little on the large side though, so i had to bite it in half. i always feel a bit self-conscious when i fail to eat sushi in one bite. >_>;
we also happened upon a hole-in-the-wall noodle shop while on our way to the silver pavilion. i ordered soba noodles and the dane got udon. my dish came with a mackerel braised in soy sauce. it was very flavourful! it wasn't very complicated but it didn't cost much either and it really hit the spot.
the silver pavilion was lovely, but packed with people. almost all of them were japanese, which is definitely a step above american tourists. yes, i realize i am american too, which makes it all the more embarrassing when their voices carry over everyone else's in the metro in copenhagen. anyway, i got bitten by 15 mosquitos (or the same number of times by a single mosquito..) and then we made our way over to the next famous spot.
the sight of all these bright red gates is really something. i have seen many photos of it and once we got there, the dane pointed out; how did they manage to take those photos? it is really hard to get both rows of shrine in the frame, especially with tourists walking in both directions. the photo above is actually the back of the gates where you can see the donor of each one has signed it. after seeing only two sights, we headed to osaka... but not without getting a kyoto-style bento for the road!