i made this recipe with some fresh salmon filets that i got from nørreport fiskehus a few days earlier with the intention to make sushi. unfortunately i put in the peas too early and too little salt for it to be too interesting. yes, i did use carrots instead of parsnips but i'm sure that didn't make much difference. lemon only made it slightly better. and i am always a bit disturbed by the white gunk that oozes out of salmon whenever i cook it. anyway, should have pan-fried it.
the vegetables were good, anyhow. and it's good practice for me to actually cook fish once in a while.