my loaf of rugbrød is almost gone and i'm sad to say that i'm not in a hurry to bake another one. the dane was not happy to hear that announcement. it's not that i don't like rye bread anymore! we just can't eat it fast enough to justify the time and effort that goes into baking a whole loaf that will end up going moldy in the cabinet. during summertime i prefer light dishes, and rye is very heavy. acorn jelly, radish kimchi, and zucchini pancake was just right for lunch. this time around i added julienned carrots to my kimchi, which imparts a subtle sweetness.
yes, i know this is not the healthiest way to enjoy summer squash... but it's a vegetable and i'm certainly enjoying it. i'll try to be more creative with the next one i buy. (: