i got tired of korean food, plain and simple. this recipe is from
the parsley thief. relatively easy and refreshing and nice in the summertime, which seems to have returned to denmark for the time being. i got to enjoy the lovely weather with two friends today and we went to the
louisiana museum of modern art. normally i don't enjoy the m-o word but the main exhibition was on green architecture; something everyone should be interested in.
3 kommentarer:
Seriously, that tabbouleh looks fantastic. I've had a major problem with bulgur lately, just turning to mush. And your camera makes me jealous.
thank you, melissa! my bulgur seems too hard. maybe i'm impatient and don't soak it long enough. or maybe it just needs longer because it's "groft bulgur?"
the photos take a bit of beating in photoshop after being unloaded from the camera. ^^;
Your tabouleh looks great.
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