finally. finally! bread that the dane and i are both happy with. the crust is nice and hard without breaking teeth, while the inside is spongy and chewy. i've used no-knead recipes before with less than stellar results but this one is definitely a keeper. or maybe i've already tried baking this bread and just did everything completely wrong. anyway, this attempt is just about perfect!
the best part (aside from not having to knead) is that there are only four ingredients. and none of them are butter or oil, making it a somewhat healthier and cheaper loaf. i made it with regular white flour and grahamsmel; which i don't think is gram flour but actually fine whole wheat flour. though the texture and look are fantastic, maybe i could have added just a pinch more salt in the dough. next time!