tag:blogger.com,1999:blog-4932667776830569304.post834986054606999174..comments2024-01-11T20:28:32.181+01:00Comments on copenhagen kitchen: building up the banchanminahttp://www.blogger.com/profile/16826573872609394686noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4932667776830569304.post-62767460011157658062009-06-28T21:10:33.305+02:002009-06-28T21:10:33.305+02:00Ah it's sometimes difficult to find Korean ban...Ah it's sometimes difficult to find Korean banchan ingredients here in Vienna... and even if I do find them, it's been very expensive =/<br /><br />But kudos to your kong jang! It looks delicious; I use a lot of maangchi's recipes as well and they turn out nicely. :)Anonymousnoreply@blogger.com